PLASTIC-FREE BREAKFAST: A PRETTY TASTY DIY GRANOLA
Personally, I don't usually have time to faff about in the kitchen cooking in the mornings, especially before work. So recently I've
IMPORTANT ADVICE: MAKE SURE YOU DEFINITELY DO STRAIN YOUR HOMEMADE ALMOND MILK
I couldn't be bothered to squeeze the milk out from the pulp. I thought, since I usually put the pulp into my granola recipe anyway, why
I MADE NUT MILK!
I'm really really pleased with myself because this is something I didn't realise was actually possible until recently.
I thought th
